Is smoked salmon and lox the same thing?

Smoking fish is a time-honored tradition in many cultures, but how do you know what kind of lox vs smoked salmon you’re getting? In this post, we’ll answer that question and more!

Lox is lightly cured salmon.

Lox is lightly cured salmon. It’s usually served cold and has been smoked or cured in a salt brine, which then gives it a stronger flavor than standard smoked salmon. Lox can be served on its own or with other foods like bagels and cream cheese as an appetizer (or even as a sandwich!)

Lox is also often referred to as “black” lox because it has black spots on the outside due to oxidation caused by being exposed to air for too long. This oxidation occurs when the product is left out of refrigeration for too long after being processed; however, most people don’t notice these black marks because most people don’t look at their food before eating them!

Lox is raw salmon.

Lox is raw salmon. It’s cured, not cooked before smoking.

The word “what is lox “was originally a corruption of the German Lachs (lax), which means “salmon.” Today it’s used to refer to any kind of smoked or cured fish that has been brined in saltwater—which is why it’s often compared to other types of salted fish like anchovies and sardines.

Lox is often cold smoked.

Lox is usually cold-smoked and served at room temperature, which can be an option for those who want to avoid the expense of having it prepared in a smokehouse. Cold smoking involves exposing the salmon to low temperatures below 70°F for several hours—a process that allows the fish to absorb its own flavor without being altered by heat.

This process is known as cold smoking, and it allows the salmon to absorb its own flavor without being altered by heat. If you want to try cold-smoked salmon at home, first smoke it in the oven (following the instructions below) and then refrigerate it overnight before slicing it up.


The takeaway is that lox and smoked salmon are not the same thing, but rather two different types of fish that have a lot in common. Lox is cured and cold-smoked with a salt crust on top—while smoked salmon is cooked before being smoked. There are many different types of lox available at your local grocery store, so make sure to check them out if you’re looking for some great eats! If we may be of any similar assistance, please don’t hesitate to contact us (


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